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Jasmine was born in Flushing, New York and grew up living in various states. She received her Associates degree in Occupational Studies from the Culinary Institute of America in Hyde Park, New York. After receiving her AOS, she moved to the state of Virginia, where she lived for 12 years. She had the opportunity to practice and sharpen her culinary and management skills when she worked at Kings Mill Resort and SAGE Dining Services in their private school center. Jasmine was also a co-owner of a café and catering company, where she had the privilege to feed Senators and a former President. Her horizons were enlarged upon her moving to New York, where she worked for 7 years as a Food Service Director in Corporate and Conference Center dining.

Jasmine enjoys creating masterpieces through her crafts, baking, and cooking. Her greatest enjoyment and blessing in her life is being a wife and mother to her three beautiful children, who brighten and fill her days with joy!